おすすめ料理

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  [For parties and entertaining guests] Course meal using seasonal ingredients to experience the four seasons ◆ 8,800 yen (tax included)

  8800 yen(税込)

  This plan allows you to enjoy dishes made with roast domestic beef fillet and fresh seasonal fish. We also place emphasis on appetizers, and the "seasonal tofu" served as an appetizer is a fun dish made by pouring vegetable paste into it, giving it a chewy texture.Mineoka tofu is mellow and creamy, like cheese, and is served with miso that has butterbur sprouts kneaded into it.

  続きを読む
  1/10

  

  [For parties and entertaining guests] Course meal using seasonal ingredients to experience the four seasons ◆ 8,800 yen (tax included)

  8800 yen(税込)

  This plan allows you to enjoy dishes made with roast domestic beef fillet and fresh seasonal fish. We also place emphasis on appetizers, and the "seasonal tofu" served as an appetizer is a fun dish made by pouring vegetable paste into it, giving it a chewy texture.Mineoka tofu is mellow and creamy, like cheese, and is served with miso that has butterbur sprouts kneaded into it.

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  [From the course menu that lets you feel the four seasons] ~ Fish dish ~ ◆ 8,800 yen (tax included)

  8800 yen(税込)

  The fish served changes depending on the day and season.For example, we offer "Yellowtail Teriyaki," which is slowly cooked with sauce until crispy on the outside and soft and flavorful on the inside, as well as grilled fish dishes made with seasonal fish and sauce.

  続きを読む
  1/10

  

  [From the course menu that lets you feel the four seasons] ~ Fish dish ~ ◆ 8,800 yen (tax included)

  8800 yen(税込)

  The fish served changes depending on the day and season.For example, we offer "Yellowtail Teriyaki," which is slowly cooked with sauce until crispy on the outside and soft and flavorful on the inside, as well as grilled fish dishes made with seasonal fish and sauce.

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  [From the seasonal course menu] ~Meat dish~Roasted domestic Wagyu beef fillet~◆8,800 yen (tax included)

  8800 yen(税込)

  The meat served in the course meal is roasted fillet, a cut of domestic Wagyu beef that is particularly tasty.The owner, who has honed his skills in Japanese and French cuisine, has cooked the meat to perfection, allowing you to enjoy the fragrant and tender texture of the meat. The refined sweetness of the fat, unique to high-quality Japanese beef, spreads throughout your mouth, making this a dish you will never forget once you have tried it.

  続きを読む
  1/10

  

  [From the seasonal course menu] ~Meat dish~Roasted domestic Wagyu beef fillet~◆8,800 yen (tax included)

  8800 yen(税込)

  The meat served in the course meal is roasted fillet, a cut of domestic Wagyu beef that is particularly tasty.The owner, who has honed his skills in Japanese and French cuisine, has cooked the meat to perfection, allowing you to enjoy the fragrant and tender texture of the meat. The refined sweetness of the fat, unique to high-quality Japanese beef, spreads throughout your mouth, making this a dish you will never forget once you have tried it.